Home is where your heart is
It is cold and rainy outside, Bavaria is covered in snow and there is not much to do other than cooking and enjoying the warmth inside. For this I have the perfect recipe for you: Stuffed cabbage so called Kohlrouladen – for the meat eaters – yes the cabbage is filled with meat, so no […]
Swabian Pizza comes from the region close to the Alsace. This is the reason why it is also known as tarte flambée. Furthermore it is the easiest way to have an amazingly quick dinner on the table and still enjoy a freshly made dish. You only need about 15 minutes to prepare, basically the time your […]
The south-west of Germany, the so called Schwabenland is home to the Maultasche, hence the regional description “schwäbische Maultasche”. In the early days any leftovers from the days before, were used to be the filling for the Pasta Squares without the family members noticing. In the period of fasting meat was forbidden. So people filled […]